April Issue | Est. 2019
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There is nothing better than a bowl of chili. This easy-to-make chili is perfect for the campsite or RV as it is all made in a slow-cooker (a must-have for any RV weekend). Set it and forget it as you kayak or hike the day away, and enjoy a hot bowl of chili just as you get the campfire lit.

EASY CROCKPOT CHILI

This easy crockpot Chili is perfect for a weekend getaway - Set it up before you head out for a day of fun, and have it ready in the evening when you are ready to kick back and relax. It is freezer-friendly too!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef browned
  • 2 15 oz cans dark kidney beans drained
  • 1 14.5 oz can of tomato sauce
  • 1 14.5 oz can tomatoes
  • 1 packet of chili seasoning
  • 2 cups water
  • cheese for topping
  • corn chips for topping

Equipment

  • Slow Cooker
  • Slow Cooker Liners

Method
 

  1. After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
    1 lb ground beef browned, 1 14.5 oz can of tomato sauce, 1 14.5 oz can tomatoes, 1 packet of chili seasoning, 2 cups water
  2. Cook on LOW for 6-7 hours or HIGH for 4 hours.
  3. Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!
    cheese for topping, corn chips for topping

Jeff Bilbrey

Jeff Bilbrey is a passionate sports and outdoor enthusiast, dedicated to providing engaging and insightful content through his work. With a keen eye for detail and a love for all things sports and adventure, Jeff brings a unique perspective to his writing. When he's not creating content, you can find him exploring the great outdoors or sharing his expertise with fellow enthusiasts. Follow his work for the latest in sports analysis, outdoor tips, and more.
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