Friday, May 31, 2024

    Easy Crockpot Chili for your Camp or RV

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    There is nothing better than a bowl of chili. This easy-to-make chili is perfect for the campsite or RV as it is all made in a slow-cooker (a must-have for any RV weekend). Set it and forget it as you kayak or hike the day away, and enjoy a hot bowl of chili just as you get the campfire lit.


    This easy crockpot Chili is perfect for a weekend getaway - Set it up before you head out for a day of fun, and have it ready in the evening when you are ready to kick back and relax. It is freezer-friendly too!
    Prep Time 10 minutes
    Cook Time 4 hours
    Total Time 4 hours 10 minutes
    Course Main Course
    Cuisine American
    Servings 6 people
    Calories 310 kcal


    • Slow Cooker
    • Slow Cooker Liners


    • 1 lb ground beef browned
    • 2 15 oz cans dark kidney beans drained
    • 1 14.5 oz can of tomato sauce
    • 1 14.5 oz can tomatoes
    • 1 packet of chili seasoning
    • 2 cups water
    • cheese for topping
    • corn chips for topping


    • After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
      1 lb ground beef browned, 1 14.5 oz can of tomato sauce, 1 14.5 oz can tomatoes, 1 packet of chili seasoning, 2 cups water
    • Cook on LOW for 6-7 hours or HIGH for 4 hours.
    • Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!
      cheese for topping, corn chips for topping
    Keyword Chili

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