There is nothing better than a bowl of chili. This easy-to-make chili is perfect for the campsite or RV as it is all made in a slow-cooker (a must-have for any RV weekend). Set it and forget it as you kayak or hike the day away, and enjoy a hot bowl of chili just as you get the campfire lit.

EASY CROCKPOT CHILI

This easy crockpot Chili is perfect for a weekend getaway - Set it up before you head out for a day of fun, and have it ready in the evening when you are ready to kick back and relax. It is freezer-friendly too!

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Calories 310 kcal

Equipment

• Slow Cooker
• Slow Cooker Liners

Ingredients

  

• 1 lb ground beef browned
• 2 15 oz cans dark kidney beans drained
• 1 14.5 oz can of tomato sauce
• 1 14.5 oz can tomatoes
• 1 packet of chili seasoning
• 2 cups water
• cheese for topping
• corn chips for topping

Instructions

 

• After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
  1 lb ground beef browned, 1 14.5 oz can of tomato sauce, 1 14.5 oz can tomatoes, 1 packet of chili seasoning, 2 cups water
• Cook on LOW for 6-7 hours or HIGH for 4 hours.
• Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!
  cheese for topping, corn chips for topping

Keyword Chili