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Sunday, June 19, 2022

Easy Crockpot Chili for your Camp or RV

There is nothing better than a bowl of chili. This easy-to-make chili is perfect for the campsite or RV as it is all made in a slow-cooker (a must-have for any RV weekend). Set it and forget it as you kayak or hike the day away, and enjoy a hot bowl of chili just as you get the campfire lit.


This easy crockpot Chili is perfect for a weekend getaway - Set it up before you head out for a day of fun, and have it ready in the evening when you are ready to kick back and relax. It is freezer-friendly too!
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 310 kcal


  • Slow Cooker
  • Slow Cooker Liners


  • 1 lb ground beef browned
  • 2 15 oz cans dark kidney beans drained
  • 1 14.5 oz can of tomato sauce
  • 1 14.5 oz can tomatoes
  • 1 packet of chili seasoning
  • 2 cups water
  • cheese for topping
  • corn chips for topping


  • After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
  • Cook on LOW for 6-7 hours or HIGH for 4 hours.
  • Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!
Keyword Chili

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