{"id":2223,"date":"2020-05-26T16:00:45","date_gmt":"2020-05-26T20:00:45","guid":{"rendered":"https:\/\/outdoorsportsnation.com\/?p=2223"},"modified":"2021-05-27T13:53:57","modified_gmt":"2021-05-27T17:53:57","slug":"using-a-cooler-to-safely-store-wild-game-meat-and-fish","status":"publish","type":"post","link":"https:\/\/outdoorsportsnation.com\/using-a-cooler-to-safely-store-wild-game-meat-and-fish\/pentecostkyle12\/outdoor-lifestyle\/05\/26\/2020\/2223\/","title":{"rendered":"Using a Cooler to Safely Store Wild Game Meat and Fish"},"content":{"rendered":"
The great thing about hunting winters in Michigan is that you never have to worry about your deer meat spoiling. In December when the average temperature is 20 degrees, the outdoors is your freezer. As we approach summer, hunting and fishing can bring a new set of challenges as you need to keep your fish filets or wild game meat from spoiling in the hot sun.<\/p>\n