{"id":4485,"date":"2021-01-25T14:21:50","date_gmt":"2021-01-25T19:21:50","guid":{"rendered":"https:\/\/outdoorsportsnation.com\/?p=4485"},"modified":"2021-01-25T00:01:18","modified_gmt":"2021-01-25T05:01:18","slug":"recipe-parmesan-encrusted-backstrap","status":"publish","type":"post","link":"https:\/\/outdoorsportsnation.com\/recipe-parmesan-encrusted-backstrap\/pentecostkyle12\/hunting\/01\/25\/2021\/4485\/","title":{"rendered":"Recipe: Parmesan Encrusted Backstrap"},"content":{"rendered":"
Now I’m going to start off by saying that I am generally a minimalist in the kitchen\u2014especially when it comes to choice cuts like tenderloins, backstraps, filets, and the like. That being said, after reading a few different ideas on how to be a little more creative when cooking backstraps I came up with something pretty good and I thought I’d share it with you. This recipe is super easy to make and anyone could do it.<\/p>\n
Ingredients<\/strong><\/p>\n How To Cook It<\/strong><\/p>\n The main idea here is that we’re cooking some of the most tender cuts of meat you can find. We’re really only going to be searing the meat, leaving it with a warm red center in the middle. We’re also going to start by building up a ton of flavor in our cast iron skillet before adding the meat.<\/p>\n That’s it. If you want to get real fancy you could always sear the backstrap first and then add on the breadcrumb\/parmesan mixture before putting it in a broiler for a minute or so. This would really build up a nice crust on top of the steak. However, I like that the pan-searing method just seems to absorb a ton of the flavor and gives the meat a thin crust. It’s perfect for backstraps.<\/p>\n","protected":false},"excerpt":{"rendered":" Now I’m going to start off by saying that I am generally a minimalist in the kitchen\u2014especially when it comes to choice cuts like tenderloins, backstraps, filets, and the like. That being said, after reading a few different ideas on how to be a little more creative when cooking backstraps I came up with something […]<\/p>\n","protected":false},"author":127,"featured_media":4492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[37],"tags":[333],"nelio_content":{"isAutoShareEnabled":true,"autoShareEndMode":"never","automationSources":{"useCustomSentences":false,"customSentences":[]},"followers":[127],"suggestedReferences":[],"efiUrl":"","efiAlt":"","highlights":[]},"yoast_head":"\n\n
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