EASY CROCKPOT CHILI
This easy crockpot Chili is perfect for a weekend getaway - Set it up before you head out for a day of fun, and have it ready in the evening when you are ready to kick back and relax. It is freezer-friendly too!
Slow Cooker Liners
- 1 lb ground beef browned
- 2 15 oz cans dark kidney beans drained
- 1 14.5 oz can of tomato sauce
- 1 14.5 oz can tomatoes
- 1 packet of chili seasoning
- 2 cups water
- cheese for topping
- corn chips for topping
After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
Cook on LOW for 6-7 hours or HIGH for 4 hours.
Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!