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EASY CROCKPOT CHILI

This easy crockpot Chili is perfect for a weekend getaway - Set it up before you head out for a day of fun, and have it ready in the evening when you are ready to kick back and relax. It is freezer-friendly too!
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 310 kcal

Equipment

  • Slow Cooker
  • Slow Cooker Liners

Ingredients
  

  • 1 lb ground beef browned
  • 2 15 oz cans dark kidney beans drained
  • 1 14.5 oz can of tomato sauce
  • 1 14.5 oz can tomatoes
  • 1 packet of chili seasoning
  • 2 cups water
  • cheese for topping
  • corn chips for topping

Instructions
 

  • After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined.
  • Cook on LOW for 6-7 hours or HIGH for 4 hours.
  • Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!
Keyword Chili