Grilled Venison With Michigan Cherry Sauce
Grilled venison with Michigan cherry sauce is a delicious and flavorful way to enjoy the gamey taste of venison. This simple recipe is perfect for outdoor grilling, and the sweet and tangy Michigan cherry sauce pairs beautifully with the rich, savory flavor of the venison.
Equipment
- 1 Grill or Griddle
- 1 Sauce Pan
Ingredients
- 1 1/2 lb Venison tenderloin
- Salt and pepper to taste
- 1 tbsp Olive oil
- 1/2 cup Fresh Michigan cherries, pitted and coarsely chopped
- 1/4 cup Red wine
- 1/4 cup Beef broth
- 1 tbsp Brown sugar
- 1 tbsp balsamic vinegar
- 1/2 tsp Corn starch
- 1/4 tsp Thyme
Instructions
- Preheat your grill to medium-high heat.
- Season the venison loin with salt and pepper.
- Brush the venison loin with the olive oil.
- Grill the venison loin for about 10 minutes on each side, or until it reaches your desired level of doneness.
- In a small bowl, whisk together the cornstarch and thyme. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
- Serve the grilled venison loin with the Michigan cherry sauce.
Notes
Slice the venison into thin, bite-sized pieces and serve it immediately with the Michigan cherry sauce on the side. This dish is delicious served with a simple green salad and some crusty bread for soaking up the delicious sauce.
Overall, grilled venison with Michigan cherry sauce is a tasty and satisfying way to enjoy this flavorful game meat. The sweet and tangy cherry sauce complements the rich, savory flavor of the venison beautifully, making for a truly delicious and memorable meal.
This recipe makes about 4 servings. The nutritional information for one serving is as follows:
- Calories: 400
- Fat: 20g
- Sodium: 480mg
- Carbohydrates: 16g
- Protein: 36g
